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Say Goodbye To Kitchen Overwhelm In Just 7 Days
21 Fast & Easy Recipes
Discover how to turn everyday ingredients into mouthwatering dishes without spending hours in the kitchen.
Equipment Tips
Make cooking faster and easier with time-saving tips for pressure cookers and air fryers that will help save you time (and sanity!).
Essential techniques
Master essential knife skills, learn how to organize your meal prep, and re-purpose ingredients to keep cooking fresh and fun.
daily videos, 100% plant-based, weight loss friendly
Sneak Peek...
What if cooking healthy meals was fun, fast, and stress-free?
Here's just a glimpse of what you'll learn
And much more (details on the next page)...
Whether you’re new to cooking or simply looking to sharpen your skills, this series will guide you with step-by-step instructions and time-saving techniques.
Impressions
Everything is laid out step-by-step, with easy-to-follow instructions and nothing held back.
Join the 7-day No Chef, No Problem Series
(no credit card required)
$97 FREE
Starts Oct 1
Meet Your Instructors
This series is presented by two experienced recipe creators, who started just like you—passionate about healthy food but without professional chef training. They’ll show you how to feel confident in the kitchen, no matter your skill level.
Elspeth Feldman
Accomplished author, educator, on-camera personality and cooking instructor known for her vibrant dishes, bold flavors and fusing different cuisines into unique flavors. Elspeth shares her passion online under "The Speedy Vegan".
Petra Korn
As an attorney Petra lived a hectic lifestyle with little time to spare. Facing serious health consequences, she was forced to create her own style in the kitchen: fast, efficient but still full of flavor to fend of all the temptations "out there". She's since started helping others under "Health Advocate Coaching".
Proven Tips & Easy-to-Follow Recipes
Each day, you’ll learn practical kitchen skills, time-saving hacks, and enjoy delicious recipes you can easily recreate. Cooking will become something you look forward to!
Day 1
You'll discover:
- 5 common knife types, what to use them for and how to choose your chef knife
- How to set up your board and keep it in place even on slippery surfaces
- 8 knife cuts - everything from slices, cubes, diagonals to professional Julienne, Batonnet, Chiffonade cuts
- Demonstration of cuts on onions, cabbage, carrots, potatoes, mushrooms, strawberries, herbs, green onions, mangos and greens
- The bear claw grip (stay out of the emergency room)
- Recipe: collard green wraps - like taco wraps only healthier - with a mango-ginger-lime dressing
- Tips on how to keep your knife sharp, staying organized, keeping cut potatoes fresh...
And more, plus an amazing recipe: Collard Wraps
Day 2
You'll discover:
- Easy starch prep - how to prepare lots of starches (even if they have different cooking speeds)
- Preparing a salad bar for the week (perfect when you need food FAST)
- Which fruits to prep and how to store them (in many cases fruit prep can backfire)
- Organization and storage of liquid items like sauces, soups, veggie broth (pre-portioned and ready to go)
- Fridge organization and containers to use (a feast for your eyes as well!)
- Recipes: Baba Ganoush, Mashed Potatoes, Oat Groats, Roasted
- Spaghetti Squash, Quick Pickled Onions
- How to store ingredients and for how long, herbal teas, what to do if you don't find the lids for your jars, keeping a watermelon fresh...
And more, plus amazing recipes: Instant Pot Oat Groats, Roasted Spaghetti Squash, and Quick Pickled Onions
Day 3
You'll discover:
- How to use an Instant Pot (sizes, set-up, usage)
- Cooking times for 50+ ingredients (covering pretty much everything you'll ever need including water ratios for grains and legumes)
- Releasing the pressure safely
- Using a steamer basket with an Instant Pot (for non-starchy veggies and more)
- How to speed up the Instant Pot to come up to pressure
- Recipes: Herbed, Garlicky Mashed Potatoes, Black Beans, Golden beets
And more, plus amazing recipes: Garlic Herbed Mashed Potatoes in the Instant Pot, Black Beans in the Instant Pot, and Golden Beets in the Instant Pot
Day 4
You'll discover:
- Elspeth's top 5 veggies to prepare in an air fryer (including potato wedges!)
- Cooking times and temp for 20+ air-fryer friendly veggies
- How to convert oven recipes to an air fryer (plus a handy online tool to convert oven times and temperatures for air fryers)
- 15 tips to make the most of your air fryer
- Recipe: Smokey Black Bean and Corn Salsa (combining Instant Pot and Air Fryer)
- How to get the corn off the cob quickly and easily without any equipment
And more, plus amazing recipes: Veggie in the Air Fryer and Smokey Black Bean and Corn Salsa
Day 5
You'll discover:
- How to prep your veggies for one-sheet pan cooking
- Tips for adding flavor to vegetables without a lot of effort
- How to set up your baking sheet (and ensure your veggies cook consistently)
- Choosing the right veggies for one-pan meals
- Turning just one pan into 5 different dishes (say goodbye to food boredom regardless of how little time you've got)
- Recipes: 3 delicious soups, a veggie bowl and a chickpea dressing/dip
And more, plus amazing recipes: One-Sheet Pan Meals
Day 6
You'll discover:
- An easy way to prepare your own salt-free vegetable stock or broth - never buy store-bought stock again!
- How to cook a basic vegetable soup that's bursting with flavor
- Tips to "bulk up" a vegetable soup so that it's more satisfying!
- An easy and tasty recipe for Creamy Tomato Basil Soup
- Tips for safely using an immersion blender to create creamy soups
- How to prepare a hearty, chunky Gazpacho that's seasoned to perfection
- Tips for storing your soups
And more, plus amazing recipes: “Scrappy” Vegetable Stock or Broth, Basic Vegetable Soup, Quick and Easy Tomato Basil Soup, and Chunky Gazpacho
Day 7
You'll discover:
- The different types of salad greens, toppings, and dressings and how to use them
- Practical tips for creating everyday salads using what's in season (do this and you'll never get bored of salads again)
- How to put together ready-to-go mason jar salads that you can store in the fridge (perfect for a quick lunch!)
- A colorful and satisfying Chopped Israeli Salad (how to prepare, serve, and store it)
- Cucumber salads two ways - a crunchy, spicy version or a yummy noodle salad
- Two easy-to-make dressings to rev up the flavors in your salad - a basic salad dressing that's great for everyday use and a Mango Ginger dressing for something a bit fancier!
- Equipment recommendations such as salad spinners, salad bowls, vegetable slicer...
And more, plus amazing recipes: Seasonal Salads, Mason Jar Salads, Chopped Israeli Salad, Crunchy Spicy Asian Cucumber Salad, Cucumber Noodle Salad, Mango Ginger Dressing, and Basic Salad Dressing
Imagine creating healthy, flavorful meals in less time than you ever thought possible. That’s what the No Chef, No Problem series is all about. Sign up for the free 7-day series today, and get ready to take control of your kitchen!